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Chocolate Chip Cookies

Classic chocolate chip cookies made with einkorn flour. Crispy on the outside, chewy on the inside!

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 small cookies

Ingredients

  • 95 g white sugar
  • 95 g brown sugar
  • 1 tsp salt
  • 1 tsp vanilla
  • 2 eggs
  • 1 yolk
  • 300 g whole wheat einkorn flour
  • 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 c chocolate chips

  2. Cream butter, sugars, salt and vanilla together until light and fluffy.

  3. Add eggs and yolk one at a time mixing and scraping down the sides of the bowl in between each addition.

  4. Add flour, baking soda, baking powder, and chocolate chips and stir to combine.

  5. Refrigerate dough for 30 minutes.

  6. Preheat oven to 350 degrees and line 2 baking sheets with parchment.

  7. Scoop cookie dough into 1 1/2-inch balls and space out equally on prepared sheet.

  8. Bake for 10-12 minutes or until edges of cookie are golden brown.

  9. Pro Tip

  10. For a fudgier, chewier cookie: Substitute 15 grams of the brown sugar with molasses. Add 36 grams of non-fat milk powder to the dry ingredients before mixing. Sprinkle tops of cookies with Maldon sea salt before baking.