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Einkorn Pancakes

Light, golden pancakes made with our heirloom einkorn grain. A simple start to a plentiful day.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 Medium Pancakes

Ingredients

  • 2 eggs
  • 1 c milk
  • 1 tsp vanilla
  • 2 c einkorn flour
  • 2 1/2 baking powder
  • 1/4 tsp salt
  • 2 tbs butter, melted
  • 1 tbs avocado oil

  2. In a medium mixing bowl, whisk eggs, milk, and vanilla together.

  3. Add flour, baking powder and salt and stir just until combined.

  4. Fold in melted butter. Over mixing will cause your pancakes to be flat, a few lumps are okay.

  5. Heat skillet over medium heat. Add oil and swirl to cover the pan.

  6. Spoon pancake batter into heated pan using about 1/3 cup of batter per pancake.

  7. Allow pancakes to cook until bottoms are slightly browned.

  8. Flip pancakes and cook for 1-2 more minutes or until when you press on the center of the pancake it feels set.

  9. Serve hot with maple syrup and butter.

  10. Notes

  11. Adapt these to your liking! If you like a thinner pancake, you can add more milk. You can also sprinkle blueberries or chocolate chips on top of the wet side of the pancake once you place the batter in the pan. Adding baking spices, nuts or seeds to the batter can also be great additions.